Bakers have been poking cakes so that sweet liquids can seep into them for as long as we’ve had modern-day ovens, but in the 1970s, “poke cakes” were big, thanks to a recipe from Jell-O that called ...

Chocoflan is a dessert that unites lovers of flan and chocolate cake. While the layers seem utterly distinct, you are bound to go back for another taste when the bold flavors of each layer are ...

Fall has come to New Mexico, and leaves aren’t the only thing changing — so is my baking. It now features the produce and tastes of the new season, and this moist, dense Bundt cake showcases just ...

There are a handful of recipes, aside from an occasional birthday celebration, that are saved for the holidays — my grandmother’s Italian meat pie, my husband Hans’ Swedish almond cake, our yearly ...