We love rice cookers — they're convenient and always cook up perfect grains without any fuss. That said, there's only so much rice we can eat, and for a lot of the time, ours just eats up precious ...

Rice has an undeserved reputation for being hard to cook, but cooking rice in an Instant Pot is as easy as programing it and ...

If you don't have a rice cooker, boiling rice on the stovetop is the easiest way to get consistently fluffy rice. It's not as ...

These Slow Cooker Meals Let You Dump It All and Walk Away Sometimes you want dinner without actually having to make dinner.

All six methods started with the same prep — rinsing and soaking the rice for 30 minutes — to remove surface starch and ensure tender, separate grains. Baking basmati rice in a 375°F oven earned the ...

With just a little patience and the right technique, you can unlock the humble grain’s true brilliance. By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop ...