Heidi Borst is a freelance journalist, healthcare content writer and certified nutrition coach with a love of all things health and wellness. Her work has appeared in The New York Times, The ...

Currently about 50 percent of registered dietitians have master's degrees, according to a Compensation and Benefits Survey by AND. Most online nutrition master's programs serve established dietitians ...

Tufts University has expanded its master’s programs in both public health and nutrition, offered through Tufts University ...

The Sacramento State Master of Science in Nutrition and Food program prepares students for leadership and advocacy in nutrition programs and policy. Students apply nutrition and food research to ...

The Dietitian Education Graduate Certificate Program (DEP-C) is specifically for MS in Nutrition Sciences, Lifestyle Management and Disease Prevention (LMDP) track students. The DEP-C offers students ...

This specialization is an excellent option for entering the diverse field of dietetics. You'll earn your master's degree and complete your Dietetic Internship in one 18-month-long program. The program ...

Penn Nursing announced in June the launch of a new online Master of Science in Nutritional Science program. The online master's program consists of 10 asynchronous course units, including eight core ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

The Dietitian Education Program is a graduate-level Coordinated Program in Dietetics. There are two pathways to be eligible to become a registered dietitian nutritionist (RDN) through the Dietitian ...

The primary goal of this 16-month program is to prepare students for employment in public health or community agencies to promote health, reduce the risk of chronic disease and advance the nutritional ...

Mikeie Reiland is a staff writer for Education at Forbes Advisor. Before coming to Forbes Advisor, he wrote magazine journalism for publications like the Oxford American, Bitter Southerner, and Gravy.