A generous five cloves of garlic give this punchy, sweet roasted red bell pepper sauce (made using jarred, roasted red peppers) a mildly spicy bite. It's a terrific marinade for mild white fish, ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort ...

Everyone with an air fryer knows that it’s great at making crispy appetizers or reheating leftover pizza, but it’s also a ...

Quick to cook with endless ingredient variations, salmon fillets are a favorite weeknight entrée. This delicious version is from Amy Riolo’s cookbook, “Quick and Easy Mediterranean Recipes” (New Shoe ...

This is definitely a hot-weather dish: cooked on the grill, light and clean in flavor and pretty on the plate. A quick cucumber-orange relish serves as the sauce. The fish is marinated for just 20 ...

Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Whisk together coconut oil, lemon juice, chile powder, coriander, ginger-garlic paste, salt, pepper, and turmeric in a large bowl. Add fish, and turn to fully coat. Cover and refrigerate 1 hour. Heat ...

For this simple recipe, all you need is some fish fillets that are readily available at major supermarkets (for frozen fish) or at City Market or local market (for fresh fish). You can also ask your ...