Give classic malva pudding a chocolate makeover with this easy chocolate malva pudding recipe, topped with a rich chocolate ...

Creamy, jammy, spongy, buttery; there isn’t a button that malva pudding doesn’t press for those of us with an overly sweet tooth. In fact, I got so inspired while researching for this column that I ...

I was inventive with malva pudding again when I made this pudding, after my earlier Dark Malva Pudding, which gets its deeper hue from the use of muscovado sugar. This time, it was all about brandy ...

Capsicum Culinary Studio has tasked its chef lecturers to come up with some delicious dishes, perfect for the whole family to enjoy during the current lockdown. Chef Charne Wylie from the school’s ...

ROZ STEVENS MAKES HER MOTHER MONICA'S AMARULA MALVA PUDDING WITH VANILLA CLEMENTINE SYRUP I was spoilt for choice with recipes from my mother. If you look at my cookbooks, my mum has contributed most ...

We love malva, oh yes we do. And we know how much you love malva pudding too. You are South African (or love South Africa), so somewhere, somehow, you've eaten the silky rich flavours of caramelized ...

Skip the cartons and learn this easy homemade custard recipe that delivers richer flavour, saves money and pairs perfectly ...

The long weekend is loading, and if you’re planning on staying in and keeping cozy, a warm bowl of malva pudding just might be the perfect addition to your plans. The New York Times recently ...

Malva pudding, a rich and syrupy baked dessert, holds a special place in South African cuisine. Known for its soft, spongy texture and caramel-like flavour, it’s a dish that comforts the soul and ...

Father’s Day calls for something a little more memorable than a last-minute gift, and Cattle Baron Riverlands has put ...

Chef Charne Wylie from the school's Pretoria campus shares her recipe. Capsicum Culinary Studio has tasked its chef lecturers to come up with some delicious dishes, perfect for the whole family to ...

Malva pudding is a South African indulgent dessert. It is similar to sticky toffee pudding but with apricot jam and vinegar instead of dates. This dessert holds a special place in my heart because not ...