Poha is one of the most common and beloved breakfast dishes of India. It is light comforting, and quick to prepare. But, ...

Chef Vishnu Manohar cooked 3,000 kg of Nagpur’s iconic Tarri Poha on World Poha Day in a record attempt aimed at promoting ...

Corn poha recipe is a must-try. We all have our favourites when it comes to breakfast. It may be omelette for someone, or parathas for someone else. For many, poha would be their go-to dish. The ...

Poha is one of the most popular Indian breakfast dishes. Made with flattened rice that is steamed and cooked with a wide variety of veggies and masalas, poha never fails to disappoint our taste buds.

Nobody wants the Poha to clump together. The trick to cook the perfect Poha lies in washing it. Most people wash the Poha in a bowl and even let it soak for a few minutes. This practice will make the ...

Poha has long been one of India’s most beloved comfort breakfasts, enjoyed across households for its simplicity, flavour and ...

We bring you poha unique dishes from across the country. Try one each day of the week for a hearty breakfast! A bowl of cooked poha delivers about 250 calories, and with the addition of vegetables, ...

Poha is a quintessential Indian breakfast dish which is light as well as nutritious. In this Dadpe Poha recipe, raw thin poha is mixed well with grated coconut, onion, lemon juice, peanuts, curry ...

-I added sweet corn, onion greens, onions, and capsicum. -Add fresh coriander, and chilli flakes and mix well -Heat oil in a pan, temper with jeera urad daal, curry leaves, cashews and asafoetida..( ...

Few breakfast dishes arouse as much passion as poha. Who would have thought that the humble flattened rice can trigger such culinary chauvinism? The South Indians also quibble over whose idli is ...