Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...

No Hanukkah table would be complete without a plate piled high with crispy, lacey latkes. But frying the perfect latke can be challenging. Nothing can dim your festive spirits quite like spending an ...

Crunchy on the outside and tender on the inside, latkes are objectively delicious — and notoriously a pain to prepare. They’re finicky, time-consuming, and physically taxing, but when made correctly ...

Tzatziki, a flavorful Greek yogurt sauce laced with cucumber, is a tangy accompaniment for these high-fiber latkes. Make it a meal: Enjoy with sliced fresh tomatoes and a few kalamata olives or put ...

At Studio City’s Oy Bar, chef-owner Jeff Strauss celebrates Hanukkah with the same global flair found on his menu year-round. His annual Whole Lotta Latkes event serves international takes on the ...

It’s Hanukkah and time to dig out the three-by-five index card with my mother’s recipe for latkes. Arlene Reiniger According to The Jewish Book of Why by Alfred J. Kolatch, Jews eat potato latkes ...