Korean food is beloved for its bold, punchy flavors, and no Korean meal could be considered complete without some form of kimchi. The term simply refers to salted, fermented vegetables, therefore ...

Way back in 2018, I went to South Korea for a wedding. While there, I persuaded an elderly friend of my sister-in-law to show me how she made kimchi. When we arrived at her apartment, the living-room ...

The United States has a growing appetite for Korean cuisine. According to research by Circana, Korean restaurant locations in the U.S. went up by 10% in 2024, with the kimchi dish seeing an 80% ...

Korean condiment kimchi is a delicious accompaniment to a lot of dishes. But making kimchi can be challenging. However, a new shortcut offers a faster approach. Scientist and author Tim Spector, in ...

Over-salted kimchi is a buzzkill. After all that chopping, brining, and fermenting, it's a real bummer when you try that first homemade morsel and it's too salty for your tastebuds to tackle. Luckily, ...

With fermented foods like kombucha and kefir gaining ground in our daily diets, now may be the time to add kimchi, another gut-friendly treasure, to your repertoire. What is kimchi, exactly? It's a ...

The bonds between mother and daughter can be tightly bound with love and admiration. The newly released cookbook, “Umma: A Korean Mom’s Kitchen Wisdom and 100 Family Recipes” by Sarah Ahn and her ...

The sauerkraut will keep for several months in a covered jar in the refrigerator, ready to pile onto brats and simmer with ...

Kimchi in bowl with green onion - Elena Noviello/Getty Images With a chewy texture, fermented flavor, and distinctive tang, it's easy to see why so many people love kimchi. If you haven't tasted this ...

In the first eight months, Qingdao exported 173,000 metric tons of kimchi, an increase of 12.8 percent year-on-year, ...

DONGDUCHEON, South Korea – Area I Better Opportunity for Single Soldiers (BOSS) and People to People (PTP) Dongducheon Chapter held their annual kimchi making event in support of the local community ...