This lime-ginger marmalade is great to glaze chicken or pork. Lime-Ginger Marmalade Makes 3 pints 2 cups quartered and thinly sliced limes 1 tablespoon packed coarsely grated fresh ginger 6 cups sugar ...

Karl Lueck knows just what to do when neighbors leave bags of lemons, oranges or other citrus fruit on his doorstep. He is a master of marmalade. “I view my marmalades as more of a preserve of ...

Place lime juice and zest in a non-reactive pot and bring the juice mixture just to a boil. As soon as the mixture comes to a full boil, remove from heat and cover the pot. Let sit at least 12 hours.

While I dread winter cold and darkness, I love to see all the pretty citrus. Tiny mandarins, plump lemons, glossy limes, fat grapefruit and oranges of all kinds. It bothers me to think how many peels ...

Paging through the March issue of Better Homes and Gardens, I found this recipe for Coconut-Lime Bread. The photo looked so good that it made me want to bake it. The recipe uses lime marmalade for a ...

Marmalade means oranges, sure. But to East Bay jam maker June Taylor, marmalade also means limes with ginger, tangerines with grapefruit, Meyer lemons, kumquats and clementines. All of winter's citrus ...

Made in a loaf pan, this delicious cake is a scrumptious cross between pound cake and sponge cake. It’s glazed with a glossy mix of strained marmalade heated with a little water. Although orange ...

Place lime juice and zest in a non-reactive pot and bring the juice mixture just to a boil. As soon as the mixture comes to a full boil, remove from heat and cover the pot. Let sit at least 12 hours.