Katie Lolas says that her 'Teta Would Hate This' because falafel belongs tucked into fresh Lebanese bread, not piled onto 'nachos'. But swap corn chips for crispy baked Lebanese bread, add all the ...

Before he left his home in Beirut, Lebanon for the last time, in the early 1980s, Philip Khabbaz went to see a man named Jean who owned a shop that sold nothing but falafel, the famous fried vegetable ...

Time and again we hear of Lebanese having more success at home than abroad, so often that it is starting to become a cliché. Yet like most clichés, there lies a strand of truth behind stories of their ...

The restaurant offers a range of vegetarian-friendly Lebanese dishes, along with meat-eater entrees like beef kafta and chicken shawarma. According to a representative, one of the restaurant’s most ...

Falafel — those crispy, filling fried balls of mashed beans, herbs and spices — is found in cafes and homes all over the Middle East and parts of Africa. It's like a common language shared among ...

Eva Larocque is the Falafel Queen. It’s a lighthearted title she merits six days a week when she ties on her apron and opens the doors of her restaurant to serve a personal, inspired take on Lebanese ...

Do you enjoy a challenge? Do you think you can eat more than anyone you know? In honor of the Route 66 Centennial, That Lebanese Place is bringing a one-day event to Historic Commercial Street in ...

Even in a city as robust as Los Angeles, where Lebanese, Syrian, Israeli, Iranian, and Armenian restaurants count in the hundreds, it’s still easy to get surprised by a simple falafel sometimes. Manaf ...