All sizes of bottle gourds or laukis or doodhis are flooding the market post the rains. It's therefore the best time to whip up Jayanti Soni's tasty and fast Lauki Chana Dal. It's also a way to make ...

Dry roast moong dal in a pan, on low flame, until it turns golden brown in colour. 2. Wash the dal well and set it to boil with turmeric and salt. 3. When the dal gets boiled, add the vegetables and ...

We all share a love-hate relationship with lauki. However, it holds a fixed position in our kitchens due to its nutrients. Here's a delicious recipe to sneak in lauki, without affecting the taste. Is ...

This vegetable is very humble, yet versatile, used in many cuisines, especially by Indians. This vegetable is known for its water content and other nutritional benefits. It goes easy on the stomach ...

200 gms bottle gourd, salt, one-fourth tsp asafetida, one-fourth tsp turmeric powder, half tsp ginger garlic paste, two green chilli, two tbsp coriander leaves, two tbsp moong dal, two tbsp curd, ...

Navratri is a beautiful blend of devotion, prayer, and sattvik food — with every meal prepared in a way that’s light, wholesome, and in sync with fasting rituals. If you’re looking for a dish that is ...

Neena Gupta recently shared her take on a Bihari recipe featuring lauki. Find out how to make this easy dish below. Indian cuisine is as versatile as its culture. But what unites it all is the ...

Lauki, a commonly found vegetable in Indian kitchens, is more versatile than people realize. From the popular Lauki Kofta Curry to the lesser-known Lauki Thepla, this fiber-rich vegetable can be used ...