About a year ago, I saw a video on social media where a cook created gyro meat at home by combining ground beef and lamb. I wasn’t sold on his spice mix, but I saved the video as inspiration because I ...

Replicating the texture of gyro meat at home doesn't require a vertical rotisserie. In fact, achieving that classic ...

This is “You Gotta Try This,” The Bee’s series featuring one particular must-have dish at a local restaurant. Each featured dish is nominated by a reader and chronicled at sacbee.com. Got a menu item ...

Continuing the FOOD ODYSSEY With thoughts about the clear blue and turquoise waters of the Mediterranean Sea, here is a delightful classic to spawn feelings of coming lazy and wonderful summer nights.

If you're tired of ground beef, ground pork or ground chicken, ground lamb is definitely a good alternative that adds a whole punch of flavor without breaking the bank. While definitely not as ...

This humble Pennsylvania roadside stand is winning fans with flavorful gyros, and March might be the perfect time to stop by and try one yourself.

What happens when you combine two iconic sandwiches into one delicious mashup? Idaho has figured it out with their own unique take on gyros and French dips.

Add Yahoo as a preferred source to see more of our stories on Google. "The best way is to pulse seasoned meat in a food processor until it's very smooth, almost paste-like," says Stevens. This breaks ...