Traditional French croissants rely on butter for their flakiness. Tender crêpes rely on butter, eggs, and milk—none of which will be in the kitchen at La Vie Vegan Bistro (524 S. Main), slated to open ...

A Los Angeles restaurant that started as vegan but began serving meat last year is closing after 14 years in business. The last day of business for Sage Regenerative Kitchen & Brewery in Echo Park was ...

“The landscape was much different when we opened eight years ago,” says Frederick Guerrero of popular burger spot Burgerlords, which has two locations in LA. The first restaurant launched in 2015 with ...

Some LA vegan spots are adding regenerative meats to their menus, pushing away long-time customers who only eat plant-based meals.

As tens of millions of Americans prepare to celebrate Thanksgiving with turkey-based dinners, Los Angeles’ sizable vegan community is readying for the holiday in much the same way — only without the ...