At the eastern edge of Kyoto city, a chopstick slides along the sides of a half-moon pot, freeing a crescent of delicately formed skin. In a deft motion, Junsei’s kitchen manager swoops the chopstick ...

Welcome back to Two-Night Minimum, a series of city guides for those who want to get to the heart of a place in a short time—be it on a business trip or a weekend vacation. For this Kyoto edition, we ...

Chef Ichiro Kubota marries techniques he learned in Europe with centuries-old methods learned from his father, a master of Kyoto cuisine Arashiyama, Japan CNN — Breaking into the ancient, tight-knit ...

The lunch set at Imobou, this tiny restaurant on the northern edge of Maruyama Park in Kyoto. The place has been there for generations, and it’s famous for the dish on the lower left: a kind of boiled ...

Add Yahoo as a preferred source to see more of our stories on Google. Kyoto is blessed with wonderfully preserved historic districts like Higashiyama - Sean Pavone/Getty Kyoto needs little ...