New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. You don’t have to consider yourself a foodie or an ...

If you only use kitchen shears to open packaging, to cut twine, or on the rare occasion when you summon up the courage to tackle that spatchcocked chicken recipe, you are seriously underutilizing your ...

It’s not that kitchen scissors can necessarily do things your chef’s knife and paring knife cannot. But the best kitchen shears will make certain tasks like snipping herbs, breaking down a whole ...

I first wrote about kitchen shears in 2008 — yes, 2008 — when I discovered the Pampered Chef brand. At that time I had a blog ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Having the right kitchen tools is a game-changer for home ...

A good pair of kitchen scissors makes meal prep (and many other things) a breeze. Here are the best ones we've tested. However, I’m only human. I want the finely chopped salads, the fresh herbs, the ...

If you cook at home even a few nights a week, you know how quickly dull knives and cheap scissors can slow you down. The right kitchen shears, though, can turn prep work into something effortless—from ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Looking for the tool to rule them all? Try these ...

Have you ever been served vegetables that seem more art to be admired than food to be consumed? The secret is a pair of unique scissors that are a valuable arsenal in every professional chef’s ...

Kitchen scissors and shears are some of the most versatile tools in our kitchen. But if they keep catching, snagging or have become more difficult to use, it’s time to sharpen them. Like our knives, ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Salads, in my opinion, should be a fork-only ...