Somewhere in Chicago, there’s a space that shape-shifts from an occasional sandwich shop by day to the toughest table in town on certain nights. It’s perhaps best known for a Cambodian fried chicken ...

Cambodia's cuisine often gets less international attention than Thailand or Vietnam, but Khmer food is just as vibrant and steeped in history and culture. It's shaped by the country's rivers, rice ...

Buffalo wings are an American invention. The Anchor Bar in Buffalo, New York, is credited with creating the chicken wing sauce — a location I made a food pilgrimage to a few springs ago. But there’s ...

Ethan Lim’s family members were apprehensive about the Cambodian fried chicken sandwich. Between Lim’s parents and nine siblings the family owns and operates eight restaurants and doughnut shops. And ...

Maybe you’ve heard of Cambodian refugees owning most of the donut shops in California. But did you know the Cambodian fried chicken game in South LA is just as strong? LA Times Reporter Frank Shyong ...

What's the best way to begin at Cuisine du Cambodge, the successor to the old Phnom Penh restaurant on Lorain Avenue in Cleveland? Well, perhaps with classic, crisp, impeccably fried Spring Rolls ...

Sophy’s Thai & Cambodian Cuisine opens at 10 every morning of the week — early enough for the many Cambodia Town locals who have made Sophy’s a much-loved destination restaurant to stop by for a late ...

Brian Addison has been a Long Beach-based writer, editor, and photographer for more than 15 years, covering everything from food and culture to transportation and housing. Soaring out of a North Long ...

If you’re looking to ease back into an IRL social life, eating crispy chicken wings and sipping on a mango slushie on the patio at Psychic Bar is about as close as you can get to feeling a party vibe ...

Sarom Sieng did not want her daughter trapped in the church kitchen, cooking curry and egg rolls her whole life. “She wanted me to be happy and fulfill my dream and not be stuck trying to make a ...

Cambodian cooking often hits every point on the flavor spectrum. You might get salty, sour, bitter, sweet, and spicy all in the same dish. Somlar machu, or "sour soup," is one of the best examples of ...