Season pork chops on both sides with Creole seasoning, salt and pepper. Dredge in flour, shaking off excess. Heat butter and oil in a large skillet over medium-high heat. Cook pork for 3 minutes per ...

Remove pork from packaging and drain liquid. Transfer to small glass/plastic dish with lid. With a sharp paring knife, make cuts into the meat. Mix all marinade ingredients together. Pour over pork, ...

As September takes shape in the Crescent City, New Orleans transforms into a vibrant celebration of sporting passion and culinary excellence. The sweltering summer heat begins its gradual retreat, and ...

Kevin Belton is resident chef of WWL-TV and has taught classes in Louisiana cooking for 30 years. The most recent of his four cookbooks, “Kevin Belton’s Cookin’ Louisiana: Flavors from the Parishes of ...