There's a particular kind of magic that happens in kitchens the day after Thanksgiving. The house still smells faintly of ...
TV’s Chef Kevin Belton is reminding home cooks that safe turkey prep starts long before the oven heats up. Belton says one of ...
Place a rack in upper third of oven; preheat to 400 degrees. Using a fork, poke 6 holes all over each potato. Arrange on a heatproof plate, leaving some space between each potato. Drizzle with 1 ...
As September takes shape in the Crescent City, New Orleans transforms into a vibrant celebration of sporting passion and culinary excellence. The sweltering summer heat begins its gradual retreat, and ...
Set oven to 350 degrees. Lightly spray a pie plate. Whisk or blend the eggs with the half & half until completely combined.. Stir in the cheeses, onions, chives, ham, salt, and pepper. Set crust on a ...
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Gameday eats for a touchdown during the tailgate
Football season means one thing in New Orleans, tailgates. But with the weather still feeling more like summer than fall, what should you serve hungry game-day fans? Chef Kevin Belton says the trick ...
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