This curry is characterised by the generous use of fresh spices that are roasted along with coconut to form a smooth paste. Read Time: 2 min This delicious dish is referred to as konju varutharacha in ...

Prawns and raw mangoes are cooked in coconut milk for a light, tangy flavour Preparation time: 15 minutes Cooking time: 15 minutes Ingredients 400 gms prawns 1 cup grated coconut 1 ½ cup coconut milk ...

The Prawn Mango Curry is another showstopper. Creamy, slightly sweet, and perfectly balanced. For those who want something ...

This prawn curry, with its creamy coconut sauce, is typical of the south-west Indian region and it features a home-made spice paste. If you don’t have a mortar and pestle you can do it in a food ...

In a land that grows pepper, cardamom, cloves, vanilla, ginger and was the ancient home of the spice trade, it is only natural for Kerala to celebrate its edible treasures. I feel it is a blessed ...

Rasam is a light and spicy soup popular in South India. Kerala Prawn Curry is also known as Malabar curry with cooked prawns and coconut milk. Onion Uttapam is made from a batter of rice with lentils, ...