Join me as I show you how to make japchae, a flavorful Korean stir-fried noodle dish, with a simple, easy-to-follow recipe.

Welcome to Cooking Without Recipes, in which we teach you how to make a dish we love, but don’t worry too much about the nitty-gritty details of the recipe, so you can create your own spin. This is ...

With their soft, tender texture and knack for absorbing and delivering bursts of flavor, noodles are one of the most satisfying and crave-worthy dishes around — and perfect for the long days under ...

Mention comfort food in our Italian-Irish-Russian-Jewish-descended household and what comes to mind is Korean food. Not restaurant food, but home cooking -- dishes whipped up in the kitchen by my ...

Fans of Korean cuisine are no doubt familiar with japchae, a delicious stir-fry dish featuring sweet potato glass noodles. Originating from Korea, japchae traditionally features meat, but our ...

Sheet-pan japchae makes easy work of caramelizing a rainbow of vegetables before tossing with noodles. By Eric Kim Credit...Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Hello ...

1. In a medium bowl, mix mushrooms, 1 cup white onion, meat, pepper, ground sesame seed, 2 tablespoons soy sauce and 2 teaspoons sesame oil. Set aside to marinate at room temperature for 20 minutes. 2 ...

Six government organizations, including the Korean Food Promotion Institute, formerly known as the Korean Food Foundation, and the Ministry of Culture, Sports and Tourism, introduced their “10 Korean ...

Love K-drama and K-pop? Now try K-food! Japchae is a flavour-packed, stir-fried glass noodle dish that's easy to make at home. Thinly slice carrots, onions, and mushrooms. Blanch spinach in hot water ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...