While Japan banned this popular and tasty white sushi fish from sale in the country, it's widely available elsewhere, ...

Learn how to make Sakana no Nitsuke, a traditional Japanese simmered fish dish cooked in a rich soy, sake, mirin, sugar, and ...

As Japanese as a Geisha cutting a sushi roll with a samurai sword, gyotaku is infused with all the lovely idiosyncrasies of ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

ONJUKU, Japan-- Every morning, hundreds of pounds of fresh fish, hauled in from ports across eastern Japan, is rushed to this sleepy town hours away from the capital. This fish isn’t destined for a ...

Getting your Trinity Audio player ready... TOKYO — The country that gave the world sushi now finds itself with too much fish. Demand for seafood has been dropping in Japan for much of the past decade ...

Recent sightings of a rare, serpent-like sea creature — which in Japanese lore, is thought to be a harbinger of natural disasters — have sent Japan’s social media into a frenzy. “This is no doubt ...

TSUKUBA, Ibaraki -- A research team announced May 27 that it has formally recognized the Musashi-tomiyo, a freshwater fish ...

A religious ceremony in Japan where carp are plied with alcohol before being returned to a river has left animal rights activists feeling green around the gills. The rural festival, held every January ...

Fish in a river in northern Japan are more stylish than most.It looks like green hair is growing on their heads.Staff at a local aquarium identified the fish as striped mullet and offered a theory ...

“Sushi is not the only way to savor delicious fish in Japanese cuisine,” says Yuji Haraguchi who is the owner of the small empire of five Japanese restaurants located in Brooklyn, Tokyo and Kyoto. His ...