Recipe developer, writer and ButcherBox's chef-in-residence Ashley Lonsdale is stopping by the TODAY kitchen to make two of her favorite Caribbean-inspired recipes. She shows us how to make tender ...

This recipe is the perfect clash of two classic Jamaican dishes: fried ripe plantain and curried chicken. I've modernized the two and put them into one delicious bite. Pair this with a delicious aioli ...

First things first: Decide if you need unripe or ripe plantains. If you want them to be sticky and caramelized when cooked—like maduros, which are sweet, ripe plantains fried in oil—you’ll need to buy ...

In this unusual tropical twist on a classic bread pudding recipe, we add sweet fried plantains and a smooth caramel sauce, for a uniquely flavorful and comforting dessert. In this unusual tropical ...

Plantains are a common staple in tropical countries around the world. And their versatility doesn't just encompass both sweet and savory recipes, but also an array of different cooking methods.