Experience the bold and spicy flavors of Jamaica with this irresistible Jamaican Jerk Sauce recipe. Courtesy of Chef Bryan Woolley, this sauce will elevate your dishes to a whole new level. Whether ...

Canned corned beef is a surprisingly versatile ingredient, and if you have a can on hand without a recipe ready to go, we ...

“This dish is unashamedly West African, where peanut stews are common,” says food writer Melissa Thompson. “Yet I’ve included it here because the movement of peanuts around the world tells of the ...

There’s something deeply comforting about a pot of stew that simmers all day. This Jamaican oxtail recipe from Intention ...

In 2019, when the chef and musician Denai Moore was operating a stall at the London Jerk Festival, a celebration of that cherished Jamaican cooking tradition, people looked askance at her, as if they ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

Culled from Quinn's Jamaican Cooking, published in 1997, this slim collection of Jamaican recipes reflects Quinn's love affair with Jamaican food and culture. The introduction moves from the origins ...

Lisa Lawrence, a Jamaican native and chef at Grand Traverse Resort and Spa, helped introduce the Jamaican Dinner at Aerie Restaurant & Lounge in October 2016. Now, the Northern Michigan event sells ...