Radiation is a bad thing that we don’t want to be exposed to, or so the conventional wisdom goes. We’re most familiar with it in the context of industrial risks and the stories of nuclear disasters ...

Use of food irradiation in Europe has continued to fall, according to recently released figures. More than 5,000 tons of foodstuffs were irradiated in EU member states in 2020 and 2021 compared to ...

Congratulations to Canada for approving the use of irradiation to help prevent contamination of ground beef from causing foodborne illness. The process has been approved in the US for a variety of ...

Acceptance of food irradiation appears to be increasing, according to an analysis of previous research. A total of 27 peer-reviewed articles in English covering 24,474 people in 15 countries provided ...

TPU researchers together with their colleagues studied how new multilayer (nanolaminate) coatings behave when irradiated with ...

How do the potatoes in that sack keep from sprouting on their long trip from the field to the produce section? Why don’t the apples spoil? To an extent, the answer lies in varying amounts of ...