Melt the butter in a medium saucepan over low heat, then add the leeks and cook, stirring occasionally for 12 to 15 minutes, or until the leeks are very soft. Add the stock and milk. Raise the heat to ...

Experiencing food in Ireland is not just about fine-dining excellence in the city’s best restaurants, it's the stories of the producers and artisan food community. We begin our food tour in the ...

A great big high kick toward his face is Liam Fitzgerald’s favorite part of the night. And as one of the principal dancers in the traveling show “A Taste of Ireland,” he regularly gets to put his legs ...

Autumn is a time of bounty, when produce-driven menus hero late summer’s treats – the polytunnel’s tomatoes, the field’s sweetcorn, the hedgerow’s blackberries – merging into heartier brassicas, roots ...

YEAR’S KC IRISH FEST. THEY’RE HONORING HIM WITH A NEW COOKBOOK FEATURING SOME OF HIS BEST RECIPES. KMBC NINE S ALAN SHOPE EXPLAINS. WE KNOW EVERYBODY MISSED THOSE FISH AND CHIPS AND THOSE SCONES. FOR ...