If you’ve shopped for kitchen counter appliances recently, it would be easy to believe there are only two types of home cooks today: Raving fans of the Instant Pot multicooker, and people who haven’t ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. If you have an Instant Pot, you undoubtedly love it. What’s not to love? These fantastic ...

The cookbooks come on strong this time of year. Boldface names in the food world — Nigella, Ina, Ottolenghi, Redzepi, Solomonov and Teigen among them — will prompt legions to hit the checkout button.

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Though the Instant Pot has been on the scene for years, cookbooks devoted to the pressure cooker really took off in 2017—two Instant Pot cookbooks landed on our list of the top 10 best selling ...

I just have to say it: The Instant Pot is a godsend for weight loss. I mean, what other contraption lets you throw a bunch of nutritious ingredients together, press a few buttons, and have a ...

“Instant Pot Miracle 6 Ingredients or Less” by Ivy Manning Houghton Mifflin Harcourt, $21.99 240-page paperback There's no question the Instant Pot is the "it" appliance of the moment. Among the many ...

Did you receive an Instant Pot as a Christmas gift? Are you wondering what to make other than the recipes that came with it? Because of the Instant Pot's popularity, cookbooks abound. There are ...

Instant Pot and multicookers continue to be as popular as ever. From casual poblano rice and cheeseburger macaroni to fancier pork tenderloin with gravy and Italian wedding soup, testing multicooker ...

Our love affair with the multicooker continues. And the demand for this kitchen accessory — and cookbooks related to it — shows no signs of slowing. Instant Pot and multicooker cookbooks continue to ...

There's no question the Instant Pot is the "it" appliance of the moment. Among the many current cookbooks catering to the multicooker devices is “Instant Pot Miracle 6 Ingredients or Less: 100 No-Fuss ...

In Comfort in an Instant, Clark has won me over to an even more concentrated regime: throwing pasta in a pressure cooker for five minutes with some flavorful ingredients and a little water, from which ...