Cooking ribeye and venison tenderloin at 1500 degrees on a new @SchwankGrills infrared grill. The steaks are seasoned with ...

Infrared grilling is a quickly growing trend in backyard cooking, replacing charcoal and electric as the grill of choice for many barbecue enthusiasts. If you’ve never tried cooking on an infrared ...

Want that amazing smoky flavor from a perfectly grilled steak? Let me walk you through the best cuts to grab next time you’re at the butcher’s counter. These 5 steaks will seriously upgrade your BBQ ...