“We wanted to show people that we can do multicultural food from India, whether it is South Indian, North Indian, or Gujarati,” says Sachin Mody, an owner of Rajbhog. Bombay Kitchen’s menu allows ...

Diwali is a Hindu festival that has been celebrated all over the world for thousands of years. Today it is one of the most anticipated and celebrated festivals in India. Diwali is also known as the ...

Take a look at some of the most popular ones and learn what makes them so unique.

From the Recipe Creator: Learn how to make a mango lassi, the perfect summer drink. Mango lassi is a sweet and refreshing ...

Aarti Sequeira’s new book is Aarti Paarti: An American Kitchen with an Indian Soul. We’ve got a recipe for Aarti’s Falooda - her self described totally bizarre dessert made of ice cream, milk, noodles ...

I visited a popular Indian sweet store in Tooting, South London, and tasted its offering of mithai. I spent £12, or over $16, in Pooja Sweets & Savouries, which sells traditional individual desserts.

Does a decadent cashew nut fudge, garnished with edible silver leaf, get your mouth watering? How about a creamy, milky, layered roll topped with dried cherries? That’s what those craving something ...

Despite being two weeks post-opening, we were surprised that a weekend line spilled out the door at Frisco’s newest Indian restaurant and sweet shop, Gwalia. Backed by 30 years of experience, glowing ...