You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

Chef Vijay Kumar's journey from a small Tamil Nadu village ( Natham) to culinary stardom culminated in a James Beard Award and recognition for his NYC restaurant, Semma. He champions lesser-known ...

Tamil Nadu's food culture is a celebration of spice, aroma, and comfort. The state's cuisine has several iconic dishes that are loved not only within the region but across the country. Chicken plays a ...

The latest restaurant from the creators of Dhamaka and Adda finds excitement in deep cuts from Tamil Nadu and other states. 8 Photos View Slide Show › By Pete Wells When you make a reservation at an ...

The James Beard Foundation announced the US culinary community’s winners during its 35th annual celebration. Held at Chicago’s Lyric Opera on June 16, 2025, the awards night rewarded multiple eateries ...

At the age of five, Julie Sahni began attending a school run by Arya Samaj, a Hindu reform movement, in the North Indian city of Kanpur. Classes there trained her to be a perfect housewife. Born in ...