Cooked in a clay pot over a wood fire, this traditional handi paneer recipe is packed with flavor. Watch how a village granny ...

Aimee Levitt is a freelance writer in Chicago. Madhur Jaffrey initially became a cookbook author, she writes in the first line of An Invitation to Indian Cooking, “as a gradual maneuver in ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. About a year ago, chef, cookbook author, and host of ...

Your mouth will water just listening to Madhur Jaffrey talk about the mangoes and peaches of her childhood. Her eyes glisten as she flips through one of her cookbooks featuring photos of India's ...

An appetizer or an abhorrent? A medicine or a pesticide? Asafoetida sounds innocent enough – it’s a wild fennel plant native to Afghanistan, Iran and Uzbekistan. The resin from its roots is used in ...

An Indian restaurant's cooking classes have been in demand after moving to a new location. Namaste Village's cookery classes, which it offers to "share the magic of Indian home cooking", have "kicked ...

Raghavan Iyer built his career helping Americans get to know the fundamentals of Indian cooking. Now, after years of treatment for aggressive cancer, he has released what he says will be his last book ...

Bengalore has long been hiding in the shadows of more tourist-preferred cities in India like Delhi and Mumbai. But when ...