The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

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There are many varieties of onions, all with different flavor profiles and uses, though each helps to build the base of a savory, aromatic dish. Onions can be sliced, diced, wedged, or halved, but ...

Onions are a staple ingredient that I habitually add to every recipe. They enhance almost everything, from homemade tomato ...