LITTLE NECK "STEAM" CLAMS WITH VIDALIA ONIONS AND PARMESAN TOASTS Chef Phil Noe SqWires Yield: 4 small appetizer servings 1/4 pound Vidalia onions, sliced thinly 1 tablespoon butter, divided 1 dozen ...

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Sweet corn and briny clams could be the most classic of American pairings. Hundreds of years before Europeans arrived on New England shores, Native Americans created the clambake by digging pits in ...

This Steamed Clams (Vongole) recipe is bursting with flavours thanks to a colourful mix of cherry tomatoes, fresh parsley and a squeeze of lemon – it really makes cooking seafood, simple. Join me in ...

Fresh clams are the perfect addition to backyard barbecues and fresh seafood pasta dishes. They can also be served fully cooked or on the half shell as an easy, delicious appetizer. Clams on their own ...

A one-dish meal that is more than the sum of its distinct parts Got a leftover chicken? Soup for you! 4 simple yet sensational summertime recipes from NBC’s ‘Yes, Chef!’ show winner Why buy granola ...

SCARBOROUGH, Maine (AP) — The soft-shell clams that are harvested by hand and raked from the mud flats of Maine are becoming less plentiful, and the downward trend jeopardizes one of New England's ...

A big bowl of steamed clams and juicy-crisp corn is summer eating at its finest. The combination is fresh, sweet and briny, almost like a chowder made for eating with your fingers. Recipe: Kids can ...