THE ONLY RULE when making ube halaya in my Filipino family: If you’re snagging a bite, you’d better stir. The bubbling, electric-purple jam must be mixed steadily for nearly an hour on the stovetop.
Nom Nom Events started in fall 2019 with the goal of highlighting diversity in food. It was all set to host Scottsdale Food Street, with culturally varied food trucks and pop-ups, in April. But when ...
In this episode of In the Kitchen with Matt, I will show you how to make strawberry jam. This easy homemade strawberry jam ...
LAist on MSN
Ube may be one of America's favorite flavor right now, but this purple phenomenon has ancient roots
From survival crop to social media sensation, the 11,000-year journey of the purple yam — and the Filipino-American entrepreneurs who made it happen.
Ube is a starchy root vegetable native to the Philippines. It's used in recipes more often than eaten on its own, so you may not be aware of what it actually looks like. Growing up in the Philippines, ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results