Tender steak, gooey cheese and caramelized onions nestled into soft, garlic-butter rolls, if you’re a fan of the Philly cheesesteak, this recipe is for you. A cheesesteak is a Philadelphia-born hoagie ...
I should have read the fine print before I agreed to participate in a recent “Hoagie Throwdown” at Other Half Brewing in Fishtown, produced by my friends at the Delicious City Podcast. I assumed ...
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