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Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

There is undeniable pleasure in a plain beef burger juicy, tender, well-browned over a backyard grill, but there’s even more in a jazzed-up one. If you begin with pork, lamb or beef you buy yourself ...

Plenty of burger enthusiasts will swear by a cast iron pan or the right bun, but the conversation sometimes stops short of the most crucial detail: the meat itself. Kevin Chrisman, executive chef at ...

Beef may claim to be what’s for dinner in America, but in the Middle East that honor often goes to lamb. It’s prepared in innumerable ways, but my favorite is when the lamb is ground, spiced and ...