In this video, I’m showing how I create realistic fondant leaves to decorate my fall cakes. I share my marbling technique, ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Create a vibrant rainbow cake that's as fun to make as it is to eat! This video shows you step-by-step how to bake a crisp cake base, fill it with creamy vanilla filling, and decorate it with brightly ...

Focusing on three key trends in the baking world – fondant, buttercream and layer cakes – local cake experts Trina Thomson from Sweet Ruby Cakes (pictured below), Melinda Preston from Cake Your ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Despite the fact that I’m a cooking editor, I don’t have much experience with cake decorating. I bake a lot, sure, ...

After last week’s blog discussing alternative ways to get a smooth finish on cakes without using fondant, here’s a round-up of alternative fancy finishes that are different to a traditionally iced ...