Onions can be cut by slicing, dicing, mincing, or by cutting into rings and wedges. Be sure to use a sharp chef's knife to help prevent eye irritation.

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how professional chefs slice and dice onions to perfection.

diced onion on cutting board with knife - Amarita/Getty Images Being able to slice and dice like a professional chef in your own kitchen may seem like a skill that has more to do with showmanship than ...

Gordon Ramsay is a force to be reckoned with; his tough, explosive persona has garnered fame on television. Whether you're intimidated or inspired by chef Ramsay, there's no denying that he's a ...

I often receive emails from our readers, who will ask questions about a recipe or culinary technique or share a memory about a dish we recently featured. Many of you have the same questions, and I am ...

In this cooking basics video of In The Kitchen With Matt, learn how to dice an onion. There are a few common ways for dicing ...

No longer will dinner prep be a tear-inducing experience if you follow these two tips from researchers from Cornell ...

I’ve tried all the old tricks to keep my tears at bay when cutting onions: sunglasses, swimming goggles, sticking out my tongue, running the sink faucet, and slicing them straight out of the fridge.

Scientists have now discovered how a simple slice can send pungent aerosols flying across the kitchen. Their work not only ...

Whether they play a supporting or starring role, onions are the all-purpose flavor agent of the kitchen. They can be bold when sliced thin and served raw as a burger topping, or silky and sweet when ...

The onion-cutting method I learned from it is the same one taught at top Western culinary schools, and it’s the method used by most of the cooks at every restaurant I’ve ever worked at. J. Kenji López ...