Lean fillets of wild Alaskan Pacific salmon turn tender and rich with Ali Slagle’s ingenious recipe. By Melissa Clark Credit...Christopher Testani for The New York Times. Food Stylist: Simon Andrews.

Learn how to cook salmon perfectly with crispy skin and a fresh, flavorful sauce using simple ingredients. This easy recipe ...

There's so much to love about salmon. Not only is the healthy fish packed with omega-3 fatty acids, protein, and B vitamins, but it also cooks quickly, which means you can get a tasty, good-for-you ...

Seafood can seem tricky when you are worried about overcooking shrimp, drying out salmon, or choosing the wrong preparation.

It's not surprising that baked salmon fillets are a popular choice for dinner. They're versatile, quick to cook, and nutritionally good for us, too! From ginger-soy baked salmon to no-mess salmon ...

Don’t shop by color. Jaison Scott, co-owner and fish thrower at the legendary Pike Place Fish Market in Seattle, has noticed that customers often ask for the salmon with the deepest hue, but that’s ...

Main Dish: Salmon is one of the most popular fish, and for good reason; it can be cooked in many ways. Today, we are going to focus on pan-frying, for a salmon fillet that is cooked through and ...

Mary-Frances Heck is a chef and food editor, formerly a senior food editor at Food & Wine. In addition to her recipes and articles appearing in many well-known publications, she has her own cookbook, ...

*Getting salmon to cook evenly can be surprisingly tricky. Because fillets naturally vary in thickness, the thin end often finishes cooking long before the thicker sections are ready, leading to dry ...

Whether you are hosting a weekend gathering or a small weeknight dinner, high-protein salmon provides numerous health benefits and is easy to bake in the oven. From prepping this nutrient-rich fish to ...