The man, from Melbourne. first pat the pork belly dry to remove the moisture, scoured it and salted it before placing the meat in the fridge. He left it to cool and marinate for four hours before ...

In the deep South, pork products are deeply loved. From the vinegar-sauced pulled pork BBQ of the Carolinas to Louisiana's boudin balls (pork and rice sausage wrapped around cheese and deep-fried), ...

Golden, bubbly crackling and melt-in-your-mouth meat — this is how crispy pork belly is supposed to be. Learn the prep tricks ...