Perfect paella takes practice. It helps if your grandfather ran a paella restaurant in the hills of Valencia and you learned at his knee. Being named Perfecte probably doesn’t hurt, either. Chef ...

Paella is a traditional rice dish made with seafood and saffron. See this recipe below! Photo: Angela Johnston After my family took a trip to Spain five years ago, we fell in love with paella-- a ...

To blanch green beans, drop into boiling water for 1 minute, then plunge into cold water and drain; set aside. Season the chicken with salt and pepper (or rub with garlic) before cooking. Heat the ...

Just south of Valencia, on the Mediterranean coast of Spain, lies the Albufera, a freshwater lake separated from the sea by a spit of land. More than a thousand years ago, the Moors introduced the ...

Paella is the main dish of Valencia. Even though it is served elsewhere in Spain, it originated here. The rice produced in Valencia is a wonderful short-grain rice that is flavorful and creamy. When ...

The story of paella is the story of people uniting to create a unique dish. “Paella is from the very ancient days. They made it famous in Valencia, Spain,” said Janett Malpartida, owner of D’Road Café ...