When you think about a piping-hot grill, hot dogs, hamburgers and sizzling steaks are the first thing that come to mind. But the almighty onion deserves a place on that list of iconic charred flavors.

Set your grill to medium-high heat. Slice the onion into ½-inch rounds and trim the stems off the peppers. Brush one side of the onions with oil, season with salt, and place them oil-side down on the ...

Indulge in the flavors of our delicious and nutritious Grilled Beef, Summer Squash, and Onion Salad. This recipe combines tender beef strip steak, grilled summer squash, and onions, all served over a ...

Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

Welcome to another episode of back to cooking basics with blair. In this episode, I'll show you how to make the perfect grilled hamburgers first. You need the ingredients start with ground beef, ...

The food hack you're sure to use over and over again this summer is using an onion to clean your grill. Here's why. The food hack you’re sure to use over and over again this summer is cleaning your ...

1. Place a large sauté pan on medium heat. 2. Add 3 TBS butter and sliced onions. 3. Stir onions for 30-45 minutes constantly checking to make sure the bottom doesn’t burn. Once onions have picked up ...