Learn how to make the BEST Italian meatballs — tender, juicy, and packed with authentic flavor. Made with a blend of beef, ...

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Sue Li shows you how with her smart recipes for classic Italian meatballs, chicken meatballs with yogurt sauce and lion’s ...

Keeping a stash of store-bought meatballs in your freezer means you always have a last-minute appetizer at your disposal! All it takes is cooking the meatballs in your air fryer and serving them with ...

Paired with spaghetti and tomato sauce, meatballs are a comfort food classic. My Italian-American grandmother often made her famous meatballs and gravy (read: tomato sauce!) for our Sunday gatherings.

In the childhood of a Midwestern potluck dinner orphan, one-pot meals were as dangerous as closets. Inside the Dutch ovens and baking dishes could be the cheerful and delicious supper we desperately ...

5. Combine all other ingredients with onions and garlic in mixing bowl and fully incorporate until everything is mixed. Don't over mix. 6. Scoop 2" or desired sized meatballs and roll with wet hands ...

One of the best things you can do with big in-season tomatoes, aside from simply slicing them and eating them with extra-virgin olive oil and sea salt, is to grate them into a gloriously fresh tomato ...

I made meatballs with Ina’s go-to breadcrumbs for my family, and let’s just say we’ll never be making them another way. These ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Serve this exciting yet comforting meal in a bowl with a hunk of crusty bread or onto a bed of couscous. One of the best things you can do with big in-season tomatoes, aside from simply slicing them ...