Add Yahoo as a preferred source to see more of our stories on Google. Ed Goldfinger says bacon is the key to leveling up your chili. Courtesy of Ed Goldinger “Chili is a largely a state of mind,” ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to cook an ultimate Mexican street corn white chicken chili, combining smoky flavors with creamy, savory ingredients for a ...

It’s finally football season, which also means it’s peak chili season. The moment the weather starts to cool down, there’s nothing more satisfying than a big pot of chili simmering away on the stove ...

From Cincinnati to San Antonio to Illinois to the Eastern Shore of Maryland, chili is one of the most popular dishes no matter the season. Traditionally, it has become a fall or winter sports staple.

Beans or no beans? Made with beef, chicken or other meat? With toppings such as cheese and corn chips or unadorned? Chili is prepared in lots of varieties, and opinions on what constitutes the best ...

Nontraditional ingredients can bring lightness, brightness and soft edges to a hearty classic. By Tanya Sichynsky Yasmin Fahr’s harissa and white bean chili.Credit...David Malosh for The New York ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

A pot and bowl of chili topped with shredded cheese next to a bowl of shredded cheese and peppers - Rudisill/Getty Images Every home cook feels a surge of pride when they finally get to taste a dish ...