In a medium sized mixing bowl whisk eggs and half of the chopped parsley. In a second medium sized bowl, mix together flour salt and pepper. Preheat a large skillet on medium high heat. Add olive oil.

Syracuse, N.Y. — In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Chicken Francaise! Watch the clip above for step-by-step instructions. For ...

Patrick Hall, of Lakes Region Community College, shows how to make this elegant but easy dish. Patrick Hall, of Lakes Region Community College, shows how to make this elegant but easy dish.

1 1/2 tsp. kosher salt black pepper plus 2 tablespoons all-purpose flour large eggs milk or half-and-half Slice half of the lemon into thin (⅛-inch) rounds; reserve the other half. Cut the chicken ...

Chicken Francaise, also known as "Francese," features egg-dipped chicken breast in a tangy buttery sauce. This dish is ...

Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers. Test cook Becky Hays cooks host Julia Collin Davison fail-proof Chicken Francese. Equipment expert Adam Ried reveals his top ...

In a medium sized mixing bowl whisk eggs and half of the chopped parsley. In a second medium sized bowl, mix together flour salt and pepper. Preheat a large skillet on medium high heat. Add olive oil.

1 1/2 tsp. Slice half of the lemon into thin (⅛-inch) rounds; reserve the other half. Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place each cutlet under plastic wrap and ...