In the world of legumes, fava beans stand out. They are the oldest variety; there's evidence of fava bean cultivation as long as 10,000 years ago in the Fertile Crescent. They stand out visually, too: ...

To prepare pasta and broad beans, start with the pods of fresh broad beans: open them by breaking the top stem (1), then shell the beans with your hands (2). Once extracted, remove the small growth on ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...