You’ll generally come across two types of juicers: centrifugal and slow. Centrifugal juicers grind ingredients on a serrated surface, and a motor separates the pulp from the juice by spinning it, ...

We get it: Juicers are big, clunky, and messy to clean. To really get all of that pulp out of the strainer is a chore and a half. And while it's inherently better than anything you'd grab off most ...