Many people have an aversion to eating fish on the bone. If I’m being honest, I’m one of them. As much as I appreciate the skill it takes a good chef to make a whole snapper or seabass—and while I ...

" Hello folks, We have two great videos planned to start off the new year with. The first one is how to steak a bluefish. One ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. But before ...

In the fourth installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will help you make the most flawless fish. By The New York Times Sohla El-Waylly wants you to become an ...

This grill master breaks down the steps to keep that from happening. What you may not be envisioning on those hot grates, ...

If you want to cook them at home, you'll want to know how to clean store-bought frozen shrimp. The shrimp are usually treated ...

Catching, cleaning, and cooking fish on Makin’ It! with Brad Leone.

There are plenty of of fish in the sea and as many ways to prepare them. But while species preference may vary, frying remains the most popular culinary method. Sure, grilling, smoking, baking, and ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on either side ...