In this episode of In The Kitchen With Matt, I will show you how to make Jalapeno poppers. More specifically how to make ...

Quick-pickle jalapeños, onions, and cucumbers in minutes—no canning, no fuss. Watch the video to see how easy it really is!

Jalapeños are easy to pickle with water, vinegar, and salt. Heat the brine, pour it over sliced jalapeños, then let sit for 30 minutes before eating.

Every other year or so, my family hosts a few friends for a small, mostly food-focused Super Bowl party. This isn’t the party to attend if you’re extremely interested in the game—it’s more of a ...

Linda Skeens swept the culinary awards at last year’s Virginia-Kentucky District Fair, taking home more than 25 blue ribbons and going viral online. The 75-year-old great-grandmother from Appalachia, ...

Still searching for the perfect scary-cute snack combination for your Halloween festivities? This cream cheese jalapeño ...

This recipe for Candied Jalapeños is filled with nostalgia, so much so that it reminds some readers of their of grandmas' ...

Taste. Like many other vegetables, jalapeños develop a more complex flavor as they ripen, and red jalapeños often have a ...