Whiskey Expert Dave Broom discusses how the environment and climate factor into whiskey making in this excerpt from the new ...
This article was produced by National Geographic Traveller (UK). Pagoda chimneys rising above pine-forested glens, the babble of a highland spring, the distinctive aroma of toasted malt — distilleries ...
The spelling of "whiskey" varies depending on its country of origin. The United States and Ireland make "whiskey," while ...
What was once the remnants of a "ghost" distillery on Islay, a great source of peated whisky in Scotland, is now an ultra exclusive distillery with a luxurious and polished blueprint. In 1983, Port ...
Another way to reduce peat use without sacrificing smoke is to age in ex-peated whisky casks. This is what the farm-to-bottle ...
During World War II, as bombs fell on Scotland, a refill sherry cask of Glenlivet was quietly filled at the distillery.
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