As Insane Clown Posse once wondered, “magnets, how do they work?” The miracle scientific phenomenon of electromagnetism is the basis for something else seemingly unaccountable: induction cooking.

A magnetic field is generated by a 240-volt, 20-to-30-amp, 20-to-75-kHz-frequency electric current from a 40- or 50-amp breaker through a copper coil. Resistance to electron flow is higher in the ...

If you're new to induction cooking, it can take time to get used to. One potentially alarming quirk is the way the stovetop ...

Induction cooktops use electromagnets, conductors, resistance and high-frequency currents to fry eggs at warp speed. Here's how they work. "Use channel 7. It always cooks on 7," chef Sean Rembold of ...

If you aren’t burning gas in your home for space or water heating (see our previous Explainers 1 and 2), there might be one gas user left in your home: the cooktop. Though your cooktop will only burn ...

Induction heating, Thermo International’s specialty, is a process that utilizes the electrical conductivity of metals to heat materials rapidly and precisely with an electromagnetic field produced by ...

Induction cooking technology has been around since Frigidaire demonstrated the "Kitchen of the Future" in a 1950s traveling showcase, but as it has become more affordable and common in modern-day ...